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With over 80% Cabernet Sauvignon in the blend, this wine is packed with blackcurrants, ripe tannins and a smoky backdrop from the wood aging. It is structured, dry and juicy at the same time. Very solid, with good typicity.” The property has a fascinating history. Classified cru bourgeois in 1855, the vineyards were abandoned following the phylloxera epidemic and the impact of the First World War. It was bought by the Kopp family in the 1950s and through their efforts regained cru bourgeois status in 2009. Wine Spectator 89-92 points.
